Caffeine Level

Caffeine Level

Coffee General

How much caffeine is in a tall Pike Place?

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A 12oz “tall” cup of Pike Place Roast coffee from Starbucks contains 235mg of caffeine according to the Starbucks website. Ordering the 16oz “grande” Pike Place will get you 310mg of caffeine, and a 20oz “venti” contains 410mg of caffeine.

How much caffeine is there in a tall latte instead?

A Starbucks Tall latte contains only one shot of espresso and contains 75mg of caffeine. A Starbucks Grande latte (16oz) contains 150mg of caffeine. How much caffeine is in a latte from your local favorite cafe? If they use a double shot of espresso, then it contains approximately 150mg of caffeine – add 75mg for each additional shot.

Are espresso beans different than coffee beans?

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Nowadays, many roasters, cafes, and home baristas will make espresso from any blend or type of coffee bean. There may be specific blends that are used for a cafe’s house espresso. Those espresso beans will likely be a traditional blend that is palatable to the everyday latte drinker; think Intelligentsia’s Black Cat, Stumptown’s Hair Bender, or Counter Culture’s Big Trouble, Espresso Vivace’s Vita Blend. Most are roasted a bit past second crack or can be described as a medium roast that is closer to dark than it is to light. You’ll usually find tasting notes to include chocolate, nutty, and sometimes a bit of fruit to balance out the flavor profile.

However, before this third wave of specialty coffee, most cafes would have specific beans for espresso. Back then, maybe I was just less informed about coffee, but it seemed that stores wouldn’t advertise the origin of their espresso beans. Flavor descriptors were more like “bold, rich, smooth” instead of actual flavor descriptors used by most specialty roasters today. It was just labeled “espresso” and roasted super dark. Generally, most people would define “espresso” beans in terms of a roast level – if the beans are super dark and oily, then it qualifies. Coffees that fall into this more old school category would be Starbucks, Illy, Lavazza, etc.

The great thing about espresso is that there are so many different versions that you can try. It doesn’t have to be only old school or new school – I consider them almost to be different drinks. Sometimes I’m in the mood for a darker roast that goes well with a bit of sugar. Other times, I like a well crafted cortado or cappuccino.

What’s the difference between espresso vs lungo?

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A typical recipe for a double shot of espresso may comprise of 18g of finely ground coffee and about 36g of liquid that is brewed. As we mentioned before, a double shot of espresso contains about 150mg of caffeine.

There are a few different ways to make a lungo espresso. The most common way is to keep the grind and dose the same as a normal double espresso. Then the barista would pull the shot longer – say until 54g of liquid was output from the same 18g of coffee. The longer shot time means you will likely get more bitter flavors extracted.

Often, a lungo is confused with a “long black” which is an espresso shot brewed into hot water.

Do supertasters like spicy food?

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“Supertasters are more sensitive to a wide range of oral stimuli including the bitter taste of caffeine and quinine, the sweet taste of sucrose and saccharin, and to the oral burn of capsaicin.https://www.sensorysociety.org/knowledge/sspwiki/Pages/PROP%20and%20Taster%20Status.aspx” In general, compared to a non-taster, a supertaster would be less likely to prefer spicy foods. With that said, just because they are more sensitive to spicy foods doesn’t mean that they don’t like it.

So many other factors come into play when talking about whether supertasters prefer a certain food or not. I’ve met at least a few supertasters that love spicy foods. Some cultures and ethnicities cook much spicier foods than others. I definitely think that supertasters can get used to spicy foods even with their increased sensitivity.

Read more details on how to tell if you are a supertaster. We also talk about whether supertasters are picky eaters.

Is a supertaster a picky eater?

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What is a supertaster?

“A supertaster is a person who experiences the sense of taste with far greater intensity than average, with some studies showing an increased sensitivity to bitter tastes. It may be a cause of selective eating.https://en.wikipedia.org/wiki/Supertaster” Supertasters make up about 25% of the general population; females are more likely to be supertasters than males. Ethnicity also can account for different likelihood of being a supertaster. Check out our other post for more details on supertasters.

How can I tell if I’m a supertaster?

One quick way is to buy these PROP test strips and put one on your tongue. If you don’t taste anything, then you are a “non-taster”. If you immediately taste a very strong bitterness and have to spit out the test strip, then likely you are a “super-taster”. Average or “medium-tasters” can taste the bitterness on the test strip, but it is not as intense. I’ve found that medium-tasters seem to taste some bitterness after a few seconds, sometimes increasing in bitterness intensity after another 5-10 seconds. In this other post, I explain a physical way to see if you are a supertaster along with more details on how to do more accurate test.

What kind of foods do supertasters dislike?

Because of this increased sensitivity to bitterness, many supertasters do not like certain vegetables and black coffee as the bitterness would be too overwhelming. Supertasters also have increased sensitivity to sweetness and to texture of fats. And also to the burn of spicy foods!

“Supertasters are less likely to enjoy leafy greens, broccoli, Brussels sprouts, dark chocolate, dark roast coffee, spicy peppers (capsaicin causes physical pain), creamy or especially sweet desserts.https://savoringtoday.com/its-a-matter-of-taste-supertasters-and-food-preference/” “The opposite of supertasters are non-tasters. Non-tasters have very few taste buds and, to them, most food may seem bland and unexciting.https://www.scientificamerican.com/article/super-tasting-science-find-out-if-youre-a-supertaster/”

So if I’m trying to answer the original question, my opinion would be that supertasters are not picky eaters in the sense that they aren’t willing to try new things. It’s just that they taste food differently than most other people! Their increased sensitivity to tastes will naturally limit the types of food they enjoy. If that friend or family member doesn’t love your special brussel sprouts recipe, it just may be that they are a supertaster! Don’t hate them for it!

How much caffeine is in espresso vs tea?

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When you order an espresso at a specialty cafe, it is likely they will serve you a double shot. How much caffeine is in that double shot of espresso? A double shot of espresso, which is around 2oz, will contain about 150mg of caffeine – add 75mg for each additional shot.

Eight ounces (or 237ml) of green tea can contain up to 28mg of caffeine. The same amount of black tea contains up to 47mg according to the Mayo Clinic .

Why is there such a big difference in the amount of caffeine reported in coffee and tea?

Coffee and tea are made from a natural product, and there can be variance in the amount of caffeine between different coffees and teas. Most brewed coffee from cafes nowadays are made from Arabica beans. However, a lot of instant coffees are made from Robusta beans which contain almost twice as much caffeine! Strength of the brew recipe varies between every cafe – ie. the ratio of coffee grounds to the amount of water used for brewing. Similarly for tea, the brew time and method can affect the amount of caffeine that is extracted.